It was very sad to say bye to Bri and Noah in Milan airport. That meant, though, that I could turn my loneliness into cycling energy!
I spent the afternoon in Milano, caught the train to bergamo (which is a beautiful town) and then headed off the next morning towards the real mountains! I did 75 km up the valley to Boario then caught a train the rest of the way (35km) to edolo so I could save my legs for the 'big' mountains day.
Luckily Bri woke me up with a skype call (in my tent, mind you) at 6.10 am. That meant, I could get an early start. I needed it!
The plan was to tackle Passo di Gavia (2621m) and the Mortirolo (1852m and means something about death) in one go in a loop that was about 120km. I went anticlockwise starting and finishing at Edolo (720m)
Total elevation gain would be 3203m. Yikes
After a high calorie breakfast, I took off. The climb starts straight away from Edolo but then get steeper after 20km when the real climb to Gavia starts
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| Road is open! |
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| Oglio river on the way |
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| The climb starts |
Near the top there is an un illuminated tunnel that sounded scarey. I thought I would avoid it and wheel the bike along the goat track on the side (as recommended by some) but in the end I just did the tunnel as I had plenty of reflectors and I could see
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| Looking back down the tunnel |
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| Lake near the top |
At the top, I bought an overpriced cappucino and cake and a reasonably priced beanie....
The descent was long and fun but cold. If felt like I was descending for hours but it turned out to be about one hour. At Bormio, I had a great pasta dish that was a local speciality (we're right on the swiss border, pretty much). Buckwheat pasta with potatoes, cabbage, cheese, butter, garlic and sage. It was delicious and high calorie too
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| Pizzocheri al Valtellina |
Then I had about 30 km of downhill and flats into a strong headwind to get myself to the mortirolo climb
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| Amazing valley heading to Mortirolo |
The mortirolo climb was really hard, especially because I was knackered. Much of it was as steep as Manuka rd on the Kettering side but 14km of it. I struggled up this, I'm happy to admit, but felt much better when the cyclists I met at the top thought I was nuts to have done both climbs in one day
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| View about 3/4 to the top |
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| Just 17km of downhill to go! |










Sounds like you almost bit off more than you could chew :) What's for dinner? Bri xx
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